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Dr. Sushi


Sustainable Sushi and Japanese Fare

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Dr. Sushi


Sustainable Sushi and Japanese Fare

 

we make house calls. 

We are a catering and events company specializing in Japanese cuisine and sustainable sushi bars for private parties.
 
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Catering


Looking for sushi snacks for a cocktail party? Perhaps a sushi bar for your wedding? A gourmet five-course dinner? Or maybe you'd just like us to make some food while you drink with your friends one night. Whatever it is you desire, we can make it happen. Here's a few ideas to get you started:

Catering


Looking for sushi snacks for a cocktail party? Perhaps a sushi bar for your wedding? A gourmet five-course dinner? Or maybe you'd just like us to make some food while you drink with your friends one night. Whatever it is you desire, we can make it happen. Here's a few ideas to get you started:

Sushi Bar

We’ll come to your house, office, cave, boat, etc. and prepare fresh sushi rolls for you and your guests. We'll have sushi ready when guests arrive and continue to roll during the party. People can come up to us and request special rolls, or choose a variety from the prepared platters at our station. We’ll work with you on an ideal menu or we’ll bring the chef's choice menu. 

Izakaya night

An Izakaya is a Japanese pub that serves delicious small plates of food to accompany your drinks. It’s the perfect place to unwind with company after a long day or to catch up with old friends. If you’ve got a table, why not have us turn your home into an Izakaya for the night? Dr. Sushi and the crew will set up shop, mix up some drinks, and churn out delicious small plates all night while you relax with friends and family. 

Washoku

Japanese food isn’t always sushi, ramen, and tempura; the majority of Japanese cuisine (Washoku) is based on seasonality, using what’s in season and abundant. Fish served grilled or raw, vegetables pickled or simmered in complex broths, fresh noodles and steamed rice that round out meals - when you hear someone talking about how Japanese food is so healthy, this is what they’re talking about. Home-style dishes that are consumed on a daily basis. Our Midwestern take on Japanese gourmet and comfort foods are what we pride ourselves on most. 

For a quote, fill out the form below. We'll be in touch shortly!

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About The Chef

Nick George got his food world start 12 years ago working prep at Japanese market and sushi bar Noble Fish. After years of making food for friends and family on weekends he started getting gigs catering parties as a private sushi chef. In 2012, George started Michigan's first sustainable sushi business, and has since developed skills across the board, with a focus on Washoku, Izakaya-fare, home-style dishes and comfort foods. Using Great Lakes seafood and seasonal Midwestern crops, George's cooking has veered away from traditional sushi in an effort to be in tune with local agriculture.

 

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Pop Ups


We take over kitchens of local bars and restaurants two or three times a month, serving Japanese classics with modern twists.

Calendar

Pop Ups


We take over kitchens of local bars and restaurants two or three times a month, serving Japanese classics with modern twists.

Calendar

Classes

Have you ever wanted to learn how to make sushi? How about in the comfort of your own home? The Doctor offers up his expertise in hands-on sushi-rolling workshops, where students learn how to roll maki, futomaki, and temaki style sushi. At the end of the lesson, the students become fine diners and enjoy the fruit of their labors; that is to say, they will have their own handmade sushi for dinner! All supplies and ingredients, suitable for omnivores, vegans, and the gluten-free will be provided by Dr. Sushi. You’ll even take home your very own sushi rolling mat after the class! Interested in a private class? They start at $50 per person and you can get in touch hereTo sign up for a public sushi class, check out our Eventbrite page using the button below.